Amla Seeds: Unlock the Power of Indian Gooseberry for Your Health and Wellness
Botanical Name: Phyllanthus emblica
Plant Family: Phyllanthaceae
Common Name: Amla Seeds, Indian Gooseberry, Emblic
Amla seeds, derived from the nutritious Indian Gooseberry fruit, have been revered for their numerous health benefits for centuries. Rich in vitamins, minerals, and antioxidants, Amla seeds can be used in various applications, including Ayurvedic medicine, to support overall health and well-being.
Cultivation and Processing
A. Cultivation and Harvesting
Amla trees are native to India and thrive in subtropical climates with well-draining soil. The fruits are harvested when they turn greenish-yellow and are carefully processed to extract the seeds for further use.
B. Buying and Keeping
When purchasing Amla seeds from Ayush Life Elements, rest assured that our product is of the highest quality and authenticity. To maintain freshness and potency, store Amla seeds in a cool, dry place away from direct sunlight in an airtight container.
C. Flavor Description
Amla seeds have a slightly bitter taste with a hint of astringency, making them suitable for blending with other ingredients in various recipes and formulations.
Usage and Applications
A. Uses
Amla seeds can be used in various ways, such as:
Powder: Ground into a fine powder for Ayurvedic formulations and dietary supplements
Oil: Infused in carrier oils for hair and skin treatments
Tea: Boiled in water to create a health-promoting herbal tea
B. Benefits
Some of the key health benefits of Amla seeds include:
- Boosting immune system function
- Promoting healthy digestion
- Supporting cardiovascular health
- Enhancing hair and skin health
C. Side Effects
Amla seeds should be consumed in moderation, as excessive intake may cause:
- Diarrhoea
- Indigestion
- Allergic reactions (rare)
Consult a healthcare professional before using Amla seeds if you are pregnant, nursing, or have a pre-existing medical condition.
D. Recipes and Home Remedy Formula
Amla Seed Tea:
- Crush 1 teaspoon of Amla seeds into a fine powder.
- Boil 2 cups of water in a saucepan, then add the Amla seed powder.
- Simmer for 5-10 minutes, then strain the liquid to remove any sediment.
- Enjoy your Amla seed tea as a refreshing and health-promoting beverage.
Reference
Amla seeds | Phyllanthus Emblica
Botanical Name
Phyllantus emblica
Plant Family
Phyllanthaceae
Common Name
Emblica Officinalis, Emblic Myrobalan, Indian gooseberry
Part Used
Whole seeds
Indian name
Amla, Aonla, Ambala, Amala, Aamalaka, Amruthphala, Dhartifalla
Nutritional Content
Compound
Amount/100g
Vitamin C
600-900mg
Iron
0.9mg
Calcium
50mg
Phosphorus
27mg
Carbohydrates
15g
Fibre
6g